"Good Food is the foundation of happiness" "cook with passion, serve with pride"

My Love for Food & Beverage started at a very early age in my Mother's Kitchen!  

As I continued to grow, so did my education and experience.  At age 16 my career started at "Bonanza Restaurant" where I spent four years learning every department.   After high school graduation I proceeded to move my employment to a local "Meat Market" where I  learned all aspects of "Meat Cutting and Handling".  

It was then that I dipped into the world of "Beverages" waitressing at several different local bars and restaurants.

I took a bit of a shift in my early 20's attending college at night while working in the curriculum of 

"Business Management, Finance and ART",   

AND THEN...

My career made a complete circle, leading me back into the wonderful world of the "Food & Beverage Industry. Spending 15 years gaining experience and knowledge from many high level "Chefs & Mixologist" in the 

"Hotel Food & Beverage Industry.  Continuing my love for the field , I pursued my education obtaining several

 "Food & Beverage Certifications and Awards". 

It was then I realized all the previous jobs and education I had endured, lead me to the success I am at to this day

 in the creation of my work and taste for you to enjoy!

"THEREFORE"

 In 2021 I persued my dreams, and developed 

"Get Your MERRY ON, Llc". 

Becoming a Private Chef & Mixologist for many.  Providing the opportunity to share my passion about               "Taste, Design, Good Management", and Power to Provide an Unforgettable Impact to your Life!  

"WHERE PEOPLE COME TOGETHER OVER GREAT FOOD, DRINKS & GOOD CONVERSATION"